![]() Mud Hen Tavern closed on October 11, 2016. The bar team in partnership with mixology consultant Tricia Carr (formerly Alley), curated a beverage program that offered a vibrant and accessible selection of international wines, local craft beers and artisanal cocktails to complement Mud Hen Tavern's cuisine. A neighborhood bar and restaurant, it offered seasonal, gourmet pub and comfort food in a warm and relaxed setting. In December 2013, Feniger, with Executive Chef and Partner Kajsa Alger, opened Mud Hen Tavern at the former location of Street. Sample dishes included millet puffs, paani puri, Massaman chicken curry, dumplings, Egyptian-style baked fish and peanut butter cookies for dessert. In April 2009, Feniger opened her first solo project: Street, a multi-ethnic eatery of "street food" in Hollywood. Feniger has been influenced by the food and culture of various nations, such as India, France, and Mexico. The success of the three restaurants led Feniger and Milliken to be recognized for changing Los Angeles's culinary landscape. Broadening their culinary horizons Feniger and her partner opened the Latin flavor restaurant Ciudad (now a Border Grill) in Los Angeles in 1998. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. and renamed the establishment City Restaurant. They eventually expanded to a larger space on La Brea Blvd. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.Īfter working together in Chicago and Paris, Feniger and her longtime collaborator, Mary Sue Milliken, settled in Los Angeles where they founded City Cafe in 1981. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. ![]() Too Hot Tamales, SOCALO, Border Grill, CITY
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